Grate the carrot, cut the onion into small pieces and fry in oil. Wash the rice and place it over the hardened vegetables. Leave it to harden a little and add water, salt (delicate). Put the lid on the pan and leave it on the right heat without mixing in the pan until the liquid drops well. If it is chewed before the water drops, the rice will stick to the bottom of the pan.
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For the top: beat the egg whites with the mixer, add the sugar and mix for another 2-3 minutes. Then add one by one, mixing further: the yolks, the oil and the milk. At the end, incorporate using a spatula, flour mixed with coconut and baking powder. Pour into the lined tray (tray: 22/30 cm) and put in the preheated oven at 175 degrees for 25-30 minutes.
In a bowl, take the milk and mix it with the sugar until smooth, then take the margarine or lard (I used margarine because I didn't have lard and it comes out softer), eggs, yeast (I put 37 grams but I -they have grown more in the oven, preferably to put 30) salt and flour powder until a dough comes out like the apple pie sheet.
The tomatoes are washed, peeled, the stalks are removed (all green) and crushed on the robot (or passed through a mincer). The bell pepper is washed, cleaned and cut into small cubes. The greens are washed and finely chopped. Mix all the ingredients in a tall, roomy pot and simmer for an hour.
Wash the eggplant, dry it with a kitchen towel, then cut it in half, horizontally. Peel the core of each half of the eggplant with a teaspoon, taking care to leave & 34; the wall & 34; at least 1 cm. Place the eggplants thus prepared in a strainer, sprinkle a little salt inside and leave them for half an hour.
Preheat the oven to 180 C (medium) In a food processor, grind the biscuits well. Mix them well with walnuts and melted butter. The result will be a mixture similar to crumbs. Put the mixture in the form of a removable ring and press well with a spoon, so that the crumbs settle well. Put the form in the fridge. Mix, with the mixer, all the cheese with the sugar, until it is well mixed.
The source for this cake, which is never missing from the holidays, is my mother's recipe book. For sheets: 2 tablespoons bee honey1 egg50 gr butter200 gr sugar250-300 gr flour½ teaspoon baking sodaSaltVanilat sugarLemon peel and juiceCream: 1 cream vanilla from Dr.
It's summer and we have plenty of fresh vegetables, let's eat healthy :) If it burns to cook on this heat! Not much to me, but we still have to eat something. Come on, this soup is made quickly and we don't stay near the fire .500 gr beans beans2 pcs carrots big or more if they are small from the garden1 pcs parsnips2-3 pcs parsley root1 onion celery leaves parsley leaves250 ml tomato juicepepperPortions: -Cooking time: less than 60 minutesHOW TO PREPARE RECIPE: Put bean soup water boiled in a bowl of 3-4 l.
Of course, the lamb steak could not be missing from the festive table! Lamb legs in the back 2 pieces, garlic 2 heads, smoked bacon approx. 50 g, olive oil, semi-dry white wine 300-400 ml, lemon 2 pieces, iodized salt, freshly ground pepper, mix of Provencal herbs (rosemary, tarragon, thyme, asparagus, marjoram, lavender), you can find them at LIDL;) , mix of broccoli, cauliflower, carrots.
The recipe & 34; stolen & 34; from an American site:) 1/2 cup oil1 cup sugar1 teaspoon vanilla essence (powder or liquid) 2 eggs1 / 2 cup flour1 / 3 cup cocoa1 baking powder1 powder of mackerel, hazelnuts, almonds (I do not I had this time and I did without) Portions: -Preparation time: less than 15 minutes RECIPE METHOD American Brownies: 1.
Mix the butter left at room temperature with 60g of sugar, a little salt, 1-2 tablespoons of warm water and flour. Knead a dough that you cover and leave it in the fridge for 30 minutes. After the 30 minutes have passed, remove the dough and divide it into 8 equal parts. Spread a sheet of each that is placed in tart forms greased with butter.
This year was with cherries, a year with, a year without, with nature you don't put, but you put when you have something to put and we don't make chicken soup but just a cherry syrup. Ready with the philosophy to get to work, that is: climb in the cherry, pick the cherries of your choice, hollow out the seeds (here we had a great help, that's why we got better and worse).
Squeeze the oranges with their juice ... in a bowl of the right size where we are going to assemble the dessert. Over the orange juice add imoncello, checking the balance between sweetness and alcohol ... The bottom of the bowl is covered with a layer of biscuits. ..Put mascarpone, powdered sugar, bourbon sugar and milk in a separate bowl.
Because it was recently the Day of Longing, I come with a prepared polenta, out of longing for the mother: D. On this occasion, I tested Tefal tart forms, recently purchased from Bucatarasului's pantry. I can tell you that I was completely satisfied, you can see from the pictures how beautiful the polenta came off and what the crust made!
Prepare the beetroot chips: Thinly slice a beet, about 2 mm, sprinkle with salt and oregano, then put in the oven for 20 minutes at 180 degrees. The second beet is put on the rodent. Finely chop the onion and garlic and fry in olive oil for 5 minutes. Then add the beets and 400 ml of chicken broth, boil for 10 minutes, then put everything in a blender.
A quick and tasty recipePotatoesOf the following ingredients, make a sauce, in which the potatoes are put and mix well: garlic powderpaprikasarepiparpar dry Dried seaweed3 tablespoons olive oilPortions: 4Preparation time: less than 60 minutesHOW TO PREPARE RECIPE Baked potatoes place the potatoes one by one in a greased pan, and put them in the oven for about 40 minutes. If you liked our recipe & 34; Baked potatoes with spices & 34; don't forget to review it.
Spalam bine pulpa, o transam, o crestam cu cutitul, punem sare, otet si apa si lasam 2-3 ore la rece. Apoi curatam usturoiul, il spalam si il zdrobim cu aparatul de usturoi.Intr-o cratita punem ulei, pulpa, usturoiul, turnam vinul deasupra, condimentam cu oregano si sare dupa gust. Acoperim cratita cu o folie si o dam la cuptor pentru o ora.
As a replica of the Cat in pots! 1 kg of minced meat (beef and pork) 1 head of garlic4 slices of bagel5 potatoes3 eggs and peppercakePortions: 10Preparation time: less than 90 minutesHOW TO PREPARE RECIPE Meatballs, simply: Moi bagel and a juicer. Put the peeled potatoes on the grater with small holes and squeeze them well.
Blatul : Se bat albusurile cu un praf de sare, se adauga zaharul pana obtinem o bezea, apoi galbenusurile si uleiul. Cernem faina si cacaoa si le incorporam in amestecul de oua. Coacem la foc mediu intr-o tava mare de aragaz tapetata cu hartie de copt cca 25 minute.Lasam la racit in tava si decupam cu ajutorul unei forme trei cerculete cu diametrul de 14 cm.
Servings: -Cooking time: less than 60 minutes RECIPE PREPARATION Potato salad with beans and onions: Boil the potatoes in their skins and cut them into cubes or cut them into cubes and boil them like puree. Drain the red beans and rinse under running cold water, add over the boiled potatoes. Season with salt and pepper.
O mancare de vara, aromata ,cu sos de rosii dulce acrisor- & 34;ca la mama acasa& 34; ;)aprox. 500 g carne de pui5-6 catei de usturoi1-2 buc. ceapa5-6 rosii100 ml vin alb200 ml supa (apa)patrunjel verde, 1 foaie dafinsare,vegeta,piper,cimbru,boia dulcePortii: -Timp de preparare: sub 30 minuteMOD DE PREPARARE RETETA Ostropel de pui:Carnea de pui se portioneaza si se caleste in 2-3 linguri ulei.