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Blue oven cord - for children

Blue oven cord - for children


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Wash the chicken breast well, then cut it into slices as for the slices, beat them on one side.

We grease them on one side and on the other with oil, season them with salt and pepper, then put 2 slices of cheese on each piece of meat and start rolling, and with the help of toothpicks we catch them from place to place so that they do not fall apart. .

Grease a heat-resistant pan with oil and place the chicken and cheese rolls.

Put in the preheated oven for 40-50 minutes, halfway through the interval we turn them on the other side.

When they are ready, take out the toothpicks carefully and serve with the puree and lettuce.

I chose to make them only with cheese because I haven't given him sausages yet, but if you want you can buy pressed ham and put it over the meat, and over the ham the cheese and then roll.


Cordon Bleu

Yesterday I cooked Cordon Bleu. It is a kind of schnitzel with ham and cheese, easy to prepare and served with mushroom sauce. It can be cooked from chicken breast but also from pork.

For 1 piece we need:
100 gr pork (for snitel)
1 slice of ham
1 piece of cheese
Then salt, paprika, pepper, eggs, flour, breadcrumbs, oil for frying

Beat the meat well, season, put a slice of ham, then cheese, fold and catch with toothpicks. Rolls can also be made.

Add flour, beaten egg, breadcrumbs and fry in an oil bath.

Serve with garnish.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Blue cordon with pork chop & # 8211 a delicious dish, ready in 30 minutes

Surprise your family and prepare a blue cord with pork chop for dinner. The recipe is very easy. In 30 minutes, you can put a delicious blue cord on the table.

Ingredient:

  • 5 pork chops, 5 slices of Black Forest ham
  • 5 slices of cheese, 1 egg
  • 50 gr breadcrumbs, 1 tablespoon wheat flour
  • 1/3 teaspoon salt and pepper
  • Oil (for frying)

Method of preparation:

We place a kitchen towel on the worktop. On top we put a wooden chopper. We put the chops on the chopper, cover them with a bag and beat them with a hammer for snails.

They should be about 5-7 mm thick. Sprinkle salt and pepper on both sides of each beaten chop.

Then cover each cutlet with a slice of ham, but be careful not to exceed the contour of the cutlet.

Add a slice of cheese on top. We fold each chop in half. We can also run the chops.

gently reseal each chop with wheat flour on both sides. One tablespoon of flour should be enough for all the chops.

Beat the egg in a bowl until smooth, using a fork or a fork. Put the breadcrumbs in another bowl.

First, soak each blue cord in egg and then put it in breadcrumbs.

Preheat a large pan (diameter about 28 cm) so that it fits all the pieces of blue cord. If we don't have a big pan, use a smaller one and fry the chop pieces one by one.

Pour the oil into the pan and wait for it to heat up. Then put all the pieces of blue cord in the pan and fry them for a few minutes on each side (4-5 minutes). When they turn brown we turn them on the other side.

If they brown too quickly, reduce the heat. After the pieces of blue cord have been fried, take them out of the pan and serve them.

We can serve them with a portion of fried mushrooms, cucumbers and tomatoes. Good appetite!


Cordon Bleu

"Blue cord" is one of my favorites. I know that there are several possibilities to cook it - fried, baked, in dough, with mushroom sauce, without sauce -, but I prefer the most widespread, faster and, why not, easier option. Along with peasant or french fries and a spring salad, it can become a hearty meal, which will make you forget about the dark thoughts of the day. You don't have to worry about leftover chicken breast either. Using the same ingredients, some wonderful "fingers" or slices can come out of them. It's time to dump her and move on.

ingredients:

2 suitable chicken breasts (1-1.2 Kg)
100g smoked cheese
4 large slices of pork / chicken ham
3 eggs
Flour
biscuit
Salt

Method of preparation:

- We wash and clean the chicken breast, then cut it in half.
- Each half is sliced, then beaten with a hammer. You can season the meat with a little salt and pepper, if you want.


-In the middle of the chicken breast put a slice of ham and a few cheeses.


-Roll the meat, then fix it with a few toothpicks so that it does not fall apart (if necessary). Beat the eggs with a teaspoon of salt and a tablespoon of flour.

-We beat eggs with a teaspoon of salt and a tablespoon of flour.

-The meat roll is given through flour, then through egg and breadcrumbs. Fry in hot oil.


Baked tomatoes and Cordon Bleu

Of all the things in the "modern world" that I hear everyone around me complaining about, lack of time is definitely the first thing on the list. So today, among the dozens of recipes I bring you every month, some very complicated, with many ingredients and a long preparation time, I bring you a simple, delicious recipe, ready in less than half an hour, a full meal on a plate - Baked tomatoes and blue cord & # x2665

Baked tomatoes and blue cordon - Everything you need to know about this delicious menu

  • Do you get home in the evening from the office and want to eat hot, delicious, super-fast food? This is the recipe for you!
  • Baked tomatoes are delicious as soon as they are taken out of the oven, but you can just as well serve them the next day, on a slice of toast, like delicious bruschettas!
  • What other vegetables can you add to the tray next to the tomato slices? Eggplant slices, zucchini, zucchini, prepared exactly the same! You can also put fresh asparagus, wrapped in slices of bacon!
  • It is a perfect recipe for the warm season, especially when the tomatoes will be sweet and ripe, in high season.

Agricola blue cordon, the one for which baked tomatoes served as a side dish, is the perfect solution for a quick dinner or a delicious lunch. Having tender chicken breast from Agricola, Cordon Bleu is hand-filled with turkey ham and cream cheese. Then it is passed through golden breadcrumbs, quickly fried in an oil bath and then steamed completely. What do you need to do for a quick dinner? Nothing! Blue cord is baked in the oven, without a drop of oil… practically only needs to be heated!


Cordon Bleu

Why enjoy this wonderful recipe only at the restaurant? And, especially, why not delight those close to us and especially our dear puppies with an extraordinarily well-known recipe and easy to cook after all. Cordon Bleu, a French appetizer, with a name that may seem pretentious as taken only from restaurant menus, is nothing more than breaded chicken breast. Thus, cordon Bleu, is very easy to prepare and will not rob you for more than half an hour in the kitchen and a visit to the nearby supermarket.


Blue chicken breast cord in the oven - a real culinary treat and extremely easy to prepare!

"Blue chicken breast cord" is a super delicious and tender dish that looks spectacular and is so simple and quick to prepare. From just a few ingredients you will prepare a real culinary delight with which to impress your guests and family.

It is perfect as an appetizer at a festive meal or served at dinner with a garnish of rice or fresh vegetables. Great appetite!

Ingredients for 4 servings

- 4 thin slices of cheese

- a few sprigs of parsley

Method of preparation

1. Beat the pieces of the breast with a hammer of schnitzels so that the thickness of each piece is about the same everywhere.

2. Season the fillet with salt and pepper.

3. Place a slice of ham, a slice of cheese and a few parsley leaves on each piece of breast.

4. Roll the chest into a roll.

5. Pass the rolls through the flour, then through the beaten egg (lightly) with salt and finally through the breadcrumbs.

6. Place the rolls on a tray and put them in the oven preheated to 200 degrees, for about 25 minutes, until they get a reddish and crispy crust.


Cordon Bleu with Parmesan sauce and Dijon mustard

Cordon Bleu is a network with which you will never fail. It can be cooked in the oven as well as in the pan.

In a small bowl, combine salt, pepper and garlic powder. Sprinkle the chicken breast with the mixture obtained. Put a piece of chicken breast between two plastic wrap and beat with a meat hammer.

Place 3 slices of cheese, 3 slices of ham on top of the beaten meat and finish with 3 slices of cheese. Roll tightly and place the roll in plastic wrap, tighten well and proceed exactly with the other piece. Put the rolls in the freezer for 30 minutes.

Meanwhile, prepare the sauce: in a saucepan, melt the butter, crushed garlic and mix. Then add 3 tablespoons of flour and mix quickly, pour the milk and mix. Add the mustard, parmesan and season with salt and pepper, stir continuously and simmer until thickened.

Pass the chicken rolls through the flour, beaten eggs and at the end the first breadcrumbs. In a frying pan with hot oil, fry the rolls on both sides until golden.
Serve blue cordon with white sauce and fresh parsley or chives. Good appetite!

Natural potatoes with butter. Parsley and / or green onions are an ideal garnish for this dish


The best Cordon bleu recipe that you will never fail with

Originally from Switzerland, Cordon bleu first appeared in a recipe book from 1949. There are many versions of this dish, but they are all as delicious and not as hard to make as they seem.

Cordon bleu is suitable both for festive meals, when you want to impress your guests, and for a daily lunch. Of all the recipes, we present you our favorite, which we use every time.

Ingredients (4 people)

  • 2 pieces of chicken breast
  • 150 g of cheese
  • 100 g ham
  • 2 eggs
  • 5 tablespoons flour
  • 5 tablespoons breadcrumbs
  • 50 g butter
  • 150 g cream
  • 4 tablespoons white wine
  • salt and pepper to taste

Cut the chicken breast in half, obtaining four halves that are beaten carefully, until they flatten enough. On each piece is placed a slice of cheese and, on top of it, a slice of ham.

Roll the meat around the filling, press by hand, sprinkle with salt and pepper, then leave in the fridge for about 10 minutes.

Then pass through flour, beaten eggs and breadcrumbs and fry in hot butter. For more safety, you can catch the roll with a toothpick so that it does not fall apart when fried.

The butter left after frying is diluted with a few tablespoons of white wine and 150 g of fresh cream. Sprinkle with a pinch of salt and bring to a boil, then pour over the Cordon bleu.


Blue chicken cord in the oven

PREPARATION TIMES
Preparation time: 15 min
Cooking time: 30 min
Ready in: 45
INGREDIENTS
2 pieces of chicken breast (about 200g each)
4 slices of cheese
4-6 slices of ham (about 80 g)
1 or
2 tablespoons flour
breadcrumbs (or well-crushed dry bread, to be crispier) + oil / melted butter
METHOD OF PREPARATION
The perfect recipe for blue chicken string in the oven: quick, perfect for a quick dinner prepared in advance on a working day, healthy because it is baked and not fried in oil. The chicken belu cordon recipe is also extremely tasty. Follow the recipe below!

- Wash your hands with soap and water

- Avoid contact with people suffering from acute respiratory infections

- Do not touch your eyes, nose or mouth if you do not have sanitized hands

- Cover your nose and mouth when sneezing or coughing

- Do not take antivirals or antibiotics without a doctor's prescription

- Clean surfaces with chlorine or alcohol based disinfectants.

- Use a protective mask only if you suspect that you have a cold or are close to sick people.

-Packages and products made / received from China are not dangerous

- Pets do not spread this new type of virus

A fragrant and soft interior, wrapped in a super crispy crust: this is how a blue cord should be. And so it will be, if you make it according to the recipe below. We have structured all the ingredients you need and we tell you step by step what you have to do to get the best blue chicken cord in the oven!

Preheat the oven to high temperature.

Combine breadcrumbs / dry bread crumbs with a little oil / melted butter in a bowl. Spread them on the bottom of a tray and fry them in the hot oven for 3 minutes. Take them out immediately and put them in a bowl.
Cut each chicken breast crosswise (cut a pocket). Fold each slice of cheese once and put 2 slices in each chicken. Do the same with the slices of ham. Grab with toothpicks so you don't lose the filling. Season with salt and pepper.
Beat the egg with the flour. Give the chicken pieces through the egg mixture and then through the breadcrumbs. Put them on the tray and sprinkle lightly with oil / melted butter. Bake for 25-30 minutes or until you notice that they are golden on the outside and well penetrated. Leave to cool for 5 minutes before serving.

A portion of baked chicken blue cord can be served at any time of the day with a vegetable salad, pickles or even a mashed potato.



Comments:

  1. Dairr

    All about one and so it is infinite

  2. Kyner

    This is just a great phrase.

  3. Fearnleah

    And so it also happens :)

  4. Kaison

    test with PazitiFa + 5 points !!!



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