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This Christmas Icon Just Turned 80

This Christmas Icon Just Turned 80


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This famous figure has gone down in history

Vermilya/Three Lions/ Hulton Archive via Getty Images

During the holiday season, countless films and songs tell us to be jolly and show gratitude. But there’s one popular story that teaches the importance of being kind and brave, no matter the circumstances. If you’ve heard of Santa, chances are you’ve heard of his trusty reindeer, Rudolph and how his bright, red nose saved Christmas. But do you know his origin story?

20 Holiday Etiquette Rules You Should Stick to This Season

The most famous reindeer of all, Rudolph, originated more than a century after his eight counterparts were introduced in Washington Irving’s 1809 novel, “Knickerbocker’s History of New York.” It wasn’t until 1939 that Rudolph found his home in Christmas history. And it’s all thanks to a department store copywriter.

In 1939, 130 years after Irving’s book was released, Robert L. May, a copywriter at the Montgomery Ward Department Store, wrote a story-poem to bring traffic to his store during the holidays. Using a rhyme pattern similar to “A Visit From St. Nicholas,” a famous poem written in 1822 by an Episcopal minister named Clement Clarke Moore, May told the story of a reindeer named Rudolph. Rudolph is teased by the other reindeer because of his bright, red nose, but on a foggy night, he guides Santa as he delivers his gifts, becoming a hero.

The story sold over two million copies, and then three million more when the book was reissued in 1946. In 1949, Rudolph’s tale was made into the popular song sung by “The Singing Cowboy,” Gene Autry. Burl Ives narrated the 1964 film that, to this day, remains a holiday movie classic. The history of his most famous reindeer is just one of the jolly facts you might not know about Father Christmas.


Falafel

This post may contain affiliate links. Please read my disclosure policy.

Learn how to make falafel with this easy homemade falafel recipe. It’s bursting with zesty fresh fresh flavors, lightly pan-fried (instead of deep-fried), and perfect for falafel wraps, salads and other favorite dishes.

Anyone else out there obsessed with falafel?

Well good news — if you’ve ever wondered how to make falafel, it’s surprisingly easy to whip up a batch of the crispy, herb-y, super-flavorful falafel in the comfort of your own kitchen. All you need is a can of chickpeas, two big bunches of fresh herbs, and a handful of simple seasonings. Then instead of breaking out the deep fryer (sorry, that much oil makes me nervous in my kitchen!), we’ll keep things nice and simple and just pan-fry them safely in some high-heat oil instead. The falafel will still turn out nice and crispy and flavorful on the outside. And the tender insides will be bright green and downright bursting with the best fresh flavors!

Perfect for adding to wraps, sandwiches, salads, hummus platters, or any other ways that you love to serve falafel. Or — my personal favorite — just serve them up plain with a good tahini sauce, tzatziki or hummus for dipping! This falafel recipe also freezes well, if you’d like to make a big batch and save some for later. And bonus, it’s also naturally vegetarian, vegan and gluten-free.

Basically, if you love falafel, it’s a must-try. It has been my personal favorite falafel recipe for years, and over time, thousands of our readers have made and loved these too!


Falafel

This post may contain affiliate links. Please read my disclosure policy.

Learn how to make falafel with this easy homemade falafel recipe. It’s bursting with zesty fresh fresh flavors, lightly pan-fried (instead of deep-fried), and perfect for falafel wraps, salads and other favorite dishes.

Anyone else out there obsessed with falafel?

Well good news — if you’ve ever wondered how to make falafel, it’s surprisingly easy to whip up a batch of the crispy, herb-y, super-flavorful falafel in the comfort of your own kitchen. All you need is a can of chickpeas, two big bunches of fresh herbs, and a handful of simple seasonings. Then instead of breaking out the deep fryer (sorry, that much oil makes me nervous in my kitchen!), we’ll keep things nice and simple and just pan-fry them safely in some high-heat oil instead. The falafel will still turn out nice and crispy and flavorful on the outside. And the tender insides will be bright green and downright bursting with the best fresh flavors!

Perfect for adding to wraps, sandwiches, salads, hummus platters, or any other ways that you love to serve falafel. Or — my personal favorite — just serve them up plain with a good tahini sauce, tzatziki or hummus for dipping! This falafel recipe also freezes well, if you’d like to make a big batch and save some for later. And bonus, it’s also naturally vegetarian, vegan and gluten-free.

Basically, if you love falafel, it’s a must-try. It has been my personal favorite falafel recipe for years, and over time, thousands of our readers have made and loved these too!


Falafel

This post may contain affiliate links. Please read my disclosure policy.

Learn how to make falafel with this easy homemade falafel recipe. It’s bursting with zesty fresh fresh flavors, lightly pan-fried (instead of deep-fried), and perfect for falafel wraps, salads and other favorite dishes.

Anyone else out there obsessed with falafel?

Well good news — if you’ve ever wondered how to make falafel, it’s surprisingly easy to whip up a batch of the crispy, herb-y, super-flavorful falafel in the comfort of your own kitchen. All you need is a can of chickpeas, two big bunches of fresh herbs, and a handful of simple seasonings. Then instead of breaking out the deep fryer (sorry, that much oil makes me nervous in my kitchen!), we’ll keep things nice and simple and just pan-fry them safely in some high-heat oil instead. The falafel will still turn out nice and crispy and flavorful on the outside. And the tender insides will be bright green and downright bursting with the best fresh flavors!

Perfect for adding to wraps, sandwiches, salads, hummus platters, or any other ways that you love to serve falafel. Or — my personal favorite — just serve them up plain with a good tahini sauce, tzatziki or hummus for dipping! This falafel recipe also freezes well, if you’d like to make a big batch and save some for later. And bonus, it’s also naturally vegetarian, vegan and gluten-free.

Basically, if you love falafel, it’s a must-try. It has been my personal favorite falafel recipe for years, and over time, thousands of our readers have made and loved these too!


Falafel

This post may contain affiliate links. Please read my disclosure policy.

Learn how to make falafel with this easy homemade falafel recipe. It’s bursting with zesty fresh fresh flavors, lightly pan-fried (instead of deep-fried), and perfect for falafel wraps, salads and other favorite dishes.

Anyone else out there obsessed with falafel?

Well good news — if you’ve ever wondered how to make falafel, it’s surprisingly easy to whip up a batch of the crispy, herb-y, super-flavorful falafel in the comfort of your own kitchen. All you need is a can of chickpeas, two big bunches of fresh herbs, and a handful of simple seasonings. Then instead of breaking out the deep fryer (sorry, that much oil makes me nervous in my kitchen!), we’ll keep things nice and simple and just pan-fry them safely in some high-heat oil instead. The falafel will still turn out nice and crispy and flavorful on the outside. And the tender insides will be bright green and downright bursting with the best fresh flavors!

Perfect for adding to wraps, sandwiches, salads, hummus platters, or any other ways that you love to serve falafel. Or — my personal favorite — just serve them up plain with a good tahini sauce, tzatziki or hummus for dipping! This falafel recipe also freezes well, if you’d like to make a big batch and save some for later. And bonus, it’s also naturally vegetarian, vegan and gluten-free.

Basically, if you love falafel, it’s a must-try. It has been my personal favorite falafel recipe for years, and over time, thousands of our readers have made and loved these too!


Falafel

This post may contain affiliate links. Please read my disclosure policy.

Learn how to make falafel with this easy homemade falafel recipe. It’s bursting with zesty fresh fresh flavors, lightly pan-fried (instead of deep-fried), and perfect for falafel wraps, salads and other favorite dishes.

Anyone else out there obsessed with falafel?

Well good news — if you’ve ever wondered how to make falafel, it’s surprisingly easy to whip up a batch of the crispy, herb-y, super-flavorful falafel in the comfort of your own kitchen. All you need is a can of chickpeas, two big bunches of fresh herbs, and a handful of simple seasonings. Then instead of breaking out the deep fryer (sorry, that much oil makes me nervous in my kitchen!), we’ll keep things nice and simple and just pan-fry them safely in some high-heat oil instead. The falafel will still turn out nice and crispy and flavorful on the outside. And the tender insides will be bright green and downright bursting with the best fresh flavors!

Perfect for adding to wraps, sandwiches, salads, hummus platters, or any other ways that you love to serve falafel. Or — my personal favorite — just serve them up plain with a good tahini sauce, tzatziki or hummus for dipping! This falafel recipe also freezes well, if you’d like to make a big batch and save some for later. And bonus, it’s also naturally vegetarian, vegan and gluten-free.

Basically, if you love falafel, it’s a must-try. It has been my personal favorite falafel recipe for years, and over time, thousands of our readers have made and loved these too!


Falafel

This post may contain affiliate links. Please read my disclosure policy.

Learn how to make falafel with this easy homemade falafel recipe. It’s bursting with zesty fresh fresh flavors, lightly pan-fried (instead of deep-fried), and perfect for falafel wraps, salads and other favorite dishes.

Anyone else out there obsessed with falafel?

Well good news — if you’ve ever wondered how to make falafel, it’s surprisingly easy to whip up a batch of the crispy, herb-y, super-flavorful falafel in the comfort of your own kitchen. All you need is a can of chickpeas, two big bunches of fresh herbs, and a handful of simple seasonings. Then instead of breaking out the deep fryer (sorry, that much oil makes me nervous in my kitchen!), we’ll keep things nice and simple and just pan-fry them safely in some high-heat oil instead. The falafel will still turn out nice and crispy and flavorful on the outside. And the tender insides will be bright green and downright bursting with the best fresh flavors!

Perfect for adding to wraps, sandwiches, salads, hummus platters, or any other ways that you love to serve falafel. Or — my personal favorite — just serve them up plain with a good tahini sauce, tzatziki or hummus for dipping! This falafel recipe also freezes well, if you’d like to make a big batch and save some for later. And bonus, it’s also naturally vegetarian, vegan and gluten-free.

Basically, if you love falafel, it’s a must-try. It has been my personal favorite falafel recipe for years, and over time, thousands of our readers have made and loved these too!


Falafel

This post may contain affiliate links. Please read my disclosure policy.

Learn how to make falafel with this easy homemade falafel recipe. It’s bursting with zesty fresh fresh flavors, lightly pan-fried (instead of deep-fried), and perfect for falafel wraps, salads and other favorite dishes.

Anyone else out there obsessed with falafel?

Well good news — if you’ve ever wondered how to make falafel, it’s surprisingly easy to whip up a batch of the crispy, herb-y, super-flavorful falafel in the comfort of your own kitchen. All you need is a can of chickpeas, two big bunches of fresh herbs, and a handful of simple seasonings. Then instead of breaking out the deep fryer (sorry, that much oil makes me nervous in my kitchen!), we’ll keep things nice and simple and just pan-fry them safely in some high-heat oil instead. The falafel will still turn out nice and crispy and flavorful on the outside. And the tender insides will be bright green and downright bursting with the best fresh flavors!

Perfect for adding to wraps, sandwiches, salads, hummus platters, or any other ways that you love to serve falafel. Or — my personal favorite — just serve them up plain with a good tahini sauce, tzatziki or hummus for dipping! This falafel recipe also freezes well, if you’d like to make a big batch and save some for later. And bonus, it’s also naturally vegetarian, vegan and gluten-free.

Basically, if you love falafel, it’s a must-try. It has been my personal favorite falafel recipe for years, and over time, thousands of our readers have made and loved these too!


Falafel

This post may contain affiliate links. Please read my disclosure policy.

Learn how to make falafel with this easy homemade falafel recipe. It’s bursting with zesty fresh fresh flavors, lightly pan-fried (instead of deep-fried), and perfect for falafel wraps, salads and other favorite dishes.

Anyone else out there obsessed with falafel?

Well good news — if you’ve ever wondered how to make falafel, it’s surprisingly easy to whip up a batch of the crispy, herb-y, super-flavorful falafel in the comfort of your own kitchen. All you need is a can of chickpeas, two big bunches of fresh herbs, and a handful of simple seasonings. Then instead of breaking out the deep fryer (sorry, that much oil makes me nervous in my kitchen!), we’ll keep things nice and simple and just pan-fry them safely in some high-heat oil instead. The falafel will still turn out nice and crispy and flavorful on the outside. And the tender insides will be bright green and downright bursting with the best fresh flavors!

Perfect for adding to wraps, sandwiches, salads, hummus platters, or any other ways that you love to serve falafel. Or — my personal favorite — just serve them up plain with a good tahini sauce, tzatziki or hummus for dipping! This falafel recipe also freezes well, if you’d like to make a big batch and save some for later. And bonus, it’s also naturally vegetarian, vegan and gluten-free.

Basically, if you love falafel, it’s a must-try. It has been my personal favorite falafel recipe for years, and over time, thousands of our readers have made and loved these too!


Falafel

This post may contain affiliate links. Please read my disclosure policy.

Learn how to make falafel with this easy homemade falafel recipe. It’s bursting with zesty fresh fresh flavors, lightly pan-fried (instead of deep-fried), and perfect for falafel wraps, salads and other favorite dishes.

Anyone else out there obsessed with falafel?

Well good news — if you’ve ever wondered how to make falafel, it’s surprisingly easy to whip up a batch of the crispy, herb-y, super-flavorful falafel in the comfort of your own kitchen. All you need is a can of chickpeas, two big bunches of fresh herbs, and a handful of simple seasonings. Then instead of breaking out the deep fryer (sorry, that much oil makes me nervous in my kitchen!), we’ll keep things nice and simple and just pan-fry them safely in some high-heat oil instead. The falafel will still turn out nice and crispy and flavorful on the outside. And the tender insides will be bright green and downright bursting with the best fresh flavors!

Perfect for adding to wraps, sandwiches, salads, hummus platters, or any other ways that you love to serve falafel. Or — my personal favorite — just serve them up plain with a good tahini sauce, tzatziki or hummus for dipping! This falafel recipe also freezes well, if you’d like to make a big batch and save some for later. And bonus, it’s also naturally vegetarian, vegan and gluten-free.

Basically, if you love falafel, it’s a must-try. It has been my personal favorite falafel recipe for years, and over time, thousands of our readers have made and loved these too!


Falafel

This post may contain affiliate links. Please read my disclosure policy.

Learn how to make falafel with this easy homemade falafel recipe. It’s bursting with zesty fresh fresh flavors, lightly pan-fried (instead of deep-fried), and perfect for falafel wraps, salads and other favorite dishes.

Anyone else out there obsessed with falafel?

Well good news — if you’ve ever wondered how to make falafel, it’s surprisingly easy to whip up a batch of the crispy, herb-y, super-flavorful falafel in the comfort of your own kitchen. All you need is a can of chickpeas, two big bunches of fresh herbs, and a handful of simple seasonings. Then instead of breaking out the deep fryer (sorry, that much oil makes me nervous in my kitchen!), we’ll keep things nice and simple and just pan-fry them safely in some high-heat oil instead. The falafel will still turn out nice and crispy and flavorful on the outside. And the tender insides will be bright green and downright bursting with the best fresh flavors!

Perfect for adding to wraps, sandwiches, salads, hummus platters, or any other ways that you love to serve falafel. Or — my personal favorite — just serve them up plain with a good tahini sauce, tzatziki or hummus for dipping! This falafel recipe also freezes well, if you’d like to make a big batch and save some for later. And bonus, it’s also naturally vegetarian, vegan and gluten-free.

Basically, if you love falafel, it’s a must-try. It has been my personal favorite falafel recipe for years, and over time, thousands of our readers have made and loved these too!



Comments:

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