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Cheese pies

Cheese pies


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Mix flour with salt, vanilla sugar, sugar and make a hole in the middle, add the yeast dissolved in a little warm water. Add lard, beaten eggs and yogurt. We start to knead an elastic and non-sticky crust. If necessary, add warm water. Cover the pot and leave to rise for about 1 hour until it doubles in volume.

Filling: cottage cheese, cream cheese mix with sugar and leave for about 5 minutes. Add beaten eggs, lemon juice and peel, flour and mix. Refrigerate until the dough rises.

On the floured table we spread a sheet and cut the squares and add a tablespoon of cheese (I added to some pies and cherries from compote well drained and given through flour). Fold like an envelope and place them in the tray lined with baking paper, repeat until done.

Anointed: mix the yolks with the milk and lemon juice. And grease the pies in the oven until golden brown. And after they cooled, I powdered them with powdered sugar


What cheese and pie sheets do we use at burek & # 8211 dobrogeana pie?

  • The pie sheets are thin (not puff pastry!) And are also found abroad under the name filo (pyhllo) or yufka.
  • Cow's cheese is the so-called & # 8222sweet & # 8221, as for cheese pancakes. Check the percentage of fat written on the package (to be as fat as possible, not dietary because it is lumpy). It is best to buy it from the market from local producers and taste it on the spot.
  • Burek salted cheese can be bellows or telemea (cow or sheep). The telemeau should be well drained and then finely grated.

If you live abroad and do not know what cheese to buy or if you prefer to make your own cottage cheese at home you can follow this recipe.

Do not be afraid of the quantities you see in the pictures below because I had to bake several burek trays and I prepared the composition in huge bowls. In the recipe below I give you the quantities for a large oven tray (42 x 33 cm).


Cheese pies

In a bowl with flour and a teaspoon of salt pour a little hot water (the dough should be worked hot). Knead a soft and non-sticky dough.

We take the dough out of the bowl and put it on a table sprinkled with flour. We knead it a little more and let it rest for 15 minutes.

Meanwhile, prepare the filling: mix the cheese, eggs and salt.

After 15 minutes, knead the dough and divide it into several balls.

From each ball we spread a cake, grease it with oil and we start to spread it first on the edges, then the whole thing, until the dough sheet becomes thin.

I prepared two variants of puff pastry:

1. Spread the dough sheet on the table, arrange the filling on the edges, then roll it.

2. Fold the dough sheet (grease each part with oil), until you get a rectangle (as in the picture).

Cut the dough in half, fill with cheese, potato or cabbage filling (if you are fasting).

so as to obtain a pie as in the picture below.

Arrange the pies in a tray greased with oil or lined with aluminum foil.

Bake the pies at a temperature of 200 degrees C for 40 minutes or until golden.

When the pies are ready, take them out of the oven and water them with a little water or, as my mother says, "soften" them a little in a plate of water, then arrange them on a plate, covering them with a towel. Great appetite!


Cheese pies

In a bowl with flour and a teaspoon of salt pour a little hot water (the dough should be worked hot). Knead a soft and non-sticky dough.

We take the dough out of the bowl and put it on a table sprinkled with flour. We knead it a little more and let it rest for 15 minutes.

Meanwhile, prepare the filling: mix the cheese, eggs and salt.

After 15 minutes, knead the dough and divide it into several balls.

From each ball we spread a cake, grease it with oil and we start to spread it first on the edges, then the whole thing, until the dough sheet becomes thin.

I prepared two variants of puff pastry:

1. Spread the dough sheet on the table, arrange the filling on the edges, then roll it.

2. Fold the dough sheet (grease each part with oil), until you get a rectangle (as in the picture).

Cut the dough in half, fill with cheese, potato or cabbage filling (if you are fasting).

so as to obtain a pie as in the picture below.

Arrange the pies in a tray greased with oil or lined with aluminum foil.

Bake the pies at a temperature of 200 degrees C for 40 minutes or until golden.

When the pies are ready, take them out of the oven and water them with a little water or, as my mother says, "soften" them a little in a plate of water, then arrange them on a plate, covering them with a towel. Great appetite!


Russian babane pies are wonderful. Here we are talking about taste, flavors and appearance. Baked cheese pies fall into the category of those dishes that you eat with your eyes first and then you are surprised that they are better than you imagined.

The first time I tried this recipe was more than a year ago. I had served this delicacy at a food festival and I immediately fell in love. That is, when you are a languid fan of cheese or baked pies, you expect to like these cheesecakes. Look, it wasn't like that at all, the top of my preferences was completely turned upside down. Returning to the wonderful pies with baked cheese, from the mentioned quantities we obtained 6 pies with babane cheese. And when I say babane, a pie is made in a tray with a diameter of 21 cm.

So these cheese pies must be served with loved ones. The first time because you have no way in this life to eat such a tasty and full pie. If you ask me, 2 adults or 4 children can be fed from a pie.

You can portion the dough so as to obtain 12 cheese pies, depending on the desired size. Here you have to take into account the baking time, a babana pie bakes in about 20 minutes. The smaller or thinner you make them, the less time they will stay in the oven.


Cheese pies

In a bowl with flour and a teaspoon of salt pour a little hot water (the dough should be worked hot). Knead a soft and non-sticky dough.

We take the dough out of the bowl and put it on a table sprinkled with flour. We knead it a little more and let it rest for 15 minutes.

Meanwhile, prepare the filling: mix the cheese, eggs and salt.

After 15 minutes, knead the dough and divide it into several balls.

From each ball we spread a cake, grease it with oil and we start to spread it first on the edges, then the whole thing, until the dough sheet becomes thin.

I prepared two variants of puff pastry:

1. Spread the dough sheet on the table, arrange the filling on the edges, then roll it.

2. Fold the dough sheet (grease each part with oil), until you get a rectangle (as in the picture).

Cut the dough in half, fill with cheese, potato or cabbage filling (if you are fasting).

so as to obtain a pie as in the picture below.

Arrange the pies in a tray greased with oil or lined with aluminum foil.

Bake the pies at a temperature of 200 degrees C for 40 minutes or until golden.

When the pies are ready, take them out of the oven and water them with a little water or, as my mother says, "soften" them a little in a plate of water, then arrange them on a plate, covering them with a towel. Great appetite!


Method of preparation

The yeast and a teaspoon of sugar are mixed in a bowl with 50 ml of warm water. Let it swell.

Meanwhile, sift the flour, add a pinch of salt. Make a place in the middle, add the yeast and mix very lightly, then add eggs, warm milk. Knead lightly, by hand, until smooth and you get an elastic dough, not sticky at all. Cover with a clean towel and set aside to leaven.

I turn on the oven at this point, over low heat and place the bowl of dough on top of the stove. Its heat is only suitable for leavening the dough.

In a bowl, crumble the cottage cheese, add sour cream, eggs, maple syrup and grated lemon peel. Stir vigorously with a spoon, then add the semolina and mix 2-3 times. The composition is left to cool until use.

Once leavened, the dough is transferred to a floured countertop, portioned according to preference and spread in suitable discs, not very thick, but not very thin. In one half of each dough disk, place 1-2 lg with cheese composition, cover with the other half of the dough and press the edges with a fork.

Each pie is placed in a tray provided with baking paper and left to warm.

Before putting the pies in the oven, grease them with beaten egg.

Bake at 170 degrees C, about 25-30 minutes, until nicely browned.

Remove, quickly grease with hot water, then cover with a clean towel and leave to cool.


Cheese pies

In a bowl with flour and a teaspoon of salt pour a little hot water (the dough should be worked hot). Knead a soft and non-sticky dough.

We take the dough out of the bowl and put it on a table sprinkled with flour. We knead it a little more and let it rest for 15 minutes.

Meanwhile, prepare the filling: mix the cheese, eggs and salt.

After 15 minutes, knead the dough and divide it into several balls.

From each ball we spread a cake, grease it with oil and we start to spread it first on the edges, then the whole thing, until the dough sheet becomes thin.

I prepared two variants of puff pastry:

1. Spread the dough sheet on the table, arrange the filling on the edges, then roll it.

2. Fold the dough sheet (grease each part with oil), until you get a rectangle (as in the picture).

Cut the dough in half, fill with cheese, potato or cabbage filling (if you are fasting).

so as to obtain a pie as in the picture below.

Arrange the pies in a pan greased with oil or lined with aluminum foil.

Bake the pies at a temperature of 200 degrees C for 40 minutes or until golden.

When the pies are ready, take them out of the oven and water them with a little water or, as my mother says, "soften" them a little in a plate of water, then arrange them on a plate, covering them with a towel. Great appetite!



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