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A recipe that I would put in the category of soul recipes, something that may seem simple and banal but personally connects me to pleasant memories, to loved ones, to childhood, so it occurred to me to try to reproduce this " delicacies "as my grandfather called it, with patience and a lot of love, even if they don't have the same special taste: X
- 2-3 suitable potatoes
- 1 tuci
- olive oil
Preparation time: less than 60 minutes
RECIPE PREPARATION Baked potatoes:
Wash the potatoes very well with the peel, cut them into as thin slices as possible, dry them well, meanwhile put the tucli on the fire, let it heat up very well, then put it on low heat, put the slices of potatoes, leave until browned and turn on the other side, brown well (baking is very slow and over low heat), remove to a plate, sprinkle with salt and serve with garlic and olive oil.
Enjoy your meal!
They can also be prepared on a wood fire stove, if you are lucky and have something like that.