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Puff pastry roses

Puff pastry roses


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Let the puff pastry thaw.

We stretch the sheets and cut them into 4-5 cm strips.

Put the slices of mortadella cut in half on top and roll.

We put the obtained rolls in a tray lined with baking paper.

Put them in the preheated oven for 25-30 minutes until golden brown,



Dough roses with sweet cheese and cherries

After a model posted on Facebook by a friend, whom I thank for giving me a good idea, I also tried a quick dessert with puff pastry, sweet cheese and cherries, rose dough with sweet cheese and cherries.

1 pack of rectangular puff pastry (from Auchan)

grated peel of a lemon

2 sachets of vanilla sugar

1 egg yolk for anointing roses

I thawed the dough but not quite, just enough to be easy to handle, but not very soft.

In a bowl I put cheese, eggs, sugar, nutmeg, vanilla, lemon peel and mixed well to blend the entire composition.
I cut the cherries in half, took out the seeds and then each half of the cherry I cut it into slices which I then mixed with the cheese.

I took a rectangle / square of dough, I cut it at the corners, in the middle I put a spoonful of filling, then I gathered the sides in turn and the last 2 sides I gave them with yolk on the inside to stay glued and because the rose should not open when baked.

I greased the roses with yolk on the outside and put them in the oven until they were nicely browned.


Dough roses with sweet cheese and cherries

After a model posted on Facebook by a friend, whom I thank for giving me a good idea, I also tried a quick dessert with puff pastry, sweet cheese and cherries, Rose dough with sweet cheese and cherries.

1 pack of puff pastry rectangles (from Auchan)

grated peel of a lemon

2 sachets of vanilla sugar

1 egg yolk for anointing roses

I thawed the dough but not quite, just enough to be easy to handle, but not very soft.

In a bowl I put cheese, eggs, sugar, nutmeg, vanilla, lemon peel and mixed well to blend the entire composition.
I cut the cherries in half, took out the seeds and then each half of the cherry I cut it into slices which I then mixed with the cheese.

I took a rectangle / square of dough, I cut it at the corners, in the middle I put a spoonful of filling, then I gathered the sides one by one and I gave the last 2 sides with yolk on the inside to stay glued and because the rose should not open when baked.

I greased the roses with yolk on the outside and put them in the oven until they were nicely browned.


Ingredients (for 12 roses): Apples & # 8211 2 pcs. Alina in the Kitchen APPLE ROSE AND SHEET METAL & # 8211 Recipes All kinds of recipes. Apples in puff pastry roses is the lightest and fastest apple pie. I make it simple, just from puff pastry and apples, but it is possible.

The recipe for roses with apples is prepared by everyone in puff pastry. That's because it seems easier to do, but I like to. The cherry juice is boiled.


PAPER TRANSFERS FROM SHEETS

It is a tart that is very easy to make, I don't cook for a long time and I'm sure everyone will like it. The ingredients are the simplest & # 8211 you will definitely find everything you need in the fridge. It is ideal for a sit-down between friends, where lavish cream cakes are not mandatory.

INGREDIENT: ESTIMATED TIME & # 8211 10 + 30 min

puff pastry dough & # 8211 1 sheet (230 gr)
mar & # 8211 1
magiun & # 8211 100 gr
raisins & # 8211 50 gr
sugar & # 8211 2 teaspoons
powdered sugar for decoration

The first thing to do is to scald the raisins, so we put them in a bowl, pour boiling water over them and take care of the other chores.
If you have a rectangular puff pastry sheet, it is OK, in case it is round, we give it a rectangular shape, stretching it with your hands.

Peel an apple and cut it into very thin slices.

Grease the dough sheet with any kind of magiun and arrange the apple slices in a single layer.

We press the raisins drained of water over the apple slices. Roll the dough. We cut the obtained roll into slices about two fingers thick.

Arrange the slices in a circle in a tray lined with baking paper and press them with sugar.

Put in the preheated oven (220 degrees).

After 15 minutes, lower the temperature to 180-190 degrees and keep for another 15 minutes (so the total baking time is 30 minutes). Remove the tart from the oven, wait for it to cool, then take it very carefully from the tray (be careful, the melted jam could stick to the paper tart!). When the tart cools down, press the sugar powder and decorate the fruit plate.


Try also… Fluffy and creamy apple pies

Ready in 15 minutes, with ingredients at everyone's fingertips - To prepare this simple recipe at home, you will need the following ingredients:

ingredients

  • 4 apples
  • 4 eggs
  • 120 grams of sugar
  • 200 grams of butter
  • 500 grams of flour
  • 1 sachet of baking powder
  • 1 sachet of vanilla

How is it prepared?

Beat the eggs well, then add the melted butter. Mix together the sugar and vanilla.

Gradually add the flour mixed with the baking powder. Then add the diced apples to the dough.

Cover the baking tray with baking paper and, using a spoon, place the dough in the pan.

Leave a small space between them, about 5 cm.

Preheat the oven to 200 degrees Celsius and bake the pies for about 10-15 minutes.


Wash the apples, cut them in half, peel them and cut them into very thin slices. Then put in a saucepan, pour enough water to cover them and boil with 2 tablespoons of sugar and juice of 1/2 lemon. When they start to boil, the fire goes out. Remove immediately from the water on a plate to cool. Then they are placed on a plate lined with kitchen towels, to dry water well on them.

Only half of the package is used, ie only one sheet of the two. I cut the puff pastry into two cm strips, greased them with strawberry jam, sprinkled with sugar and cinnamon. Slightly overlapping apple slices are placed on each strip. Then roll until it takes the shape of a rose. Each rose obtained is placed directly in a muffin paper and then in the baking tray. 12 roses are obtained from one leaf. Bake on the right heat for about 50-60 minutes. After baking, powder with powdered sugar. They are good and warm and cold. Good appetite!


Wash the apples, cut them in half, peel them and cut them into very thin slices. Then put in a saucepan, pour enough water to cover them and boil with 2 tablespoons of sugar and juice of 1/2 lemon. When they start to boil, the fire goes out. Remove immediately from the water on a plate to cool. Then they are placed on a plate lined with kitchen towels, to dry water well on them.

Only half of the package is used, ie only one sheet of the two. I cut the puff pastry into two cm strips, greased them with strawberry jam, sprinkled with sugar and cinnamon. Slightly overlapping apple slices are placed on each strip. Then roll until it takes the shape of a rose. Each rose obtained is placed directly in a muffin paper and then in the baking tray. 12 roses are obtained from one leaf. Bake on the right heat for about 50-60 minutes. After baking, powder with powdered sugar. They are good and warm and cold. Good appetite!


Puff pastry and apple roses

Wash the apples and cut them in half.
Remove the stalk and seeds.
Cut each half of the apple into thin slices.

Put the apple slices in a bowl and add enough water to exceed them, then squeeze the lemon juice and put the apple bowl for 3 minutes in the microwave at maximum power. This prevents the apples from oxidizing and softens them so that they can easily work with them.
Drain the apples using a sieve.
On the floured table we place the dough sheet and spread it with a rolling pin in a rectangular shape.
We cut the sheet into strips about 3.5 cm wide.
Grease each strip with honey and sprinkle with walnuts.
Place the apple slices on the edge of the dough sheet, slightly overlapping.

We roll from one end to the other end of the dough.
We do this with each strip of dough separately.
Grease a pan with butter and line it with flour.
Place the roses in the pan and place in the preheated oven.

Bake at 180 degrees for about 20-30 minutes.
Remove the pan from the oven, allow to cool and then powder the roses with powdered sugar.

Apple cake

Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder

Cheese croissants

In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.


Video: Τριανταφυλλιά - 5 Βήματα που Πρέπει να Ακολουθήσετε για Πανέμορφα και Υγιή ΤριαντάφυλλαThe Gardener (May 2022).


Comments:

  1. Lyndon

    The article is excellent, the previous one is also very even

  2. Mazut

    Shpashib large

  3. Denis

    I started reading with a skeptical attitude, but in the end I was delighted - the author is simply magnificent!

  4. Ghalib

    An important and timely response

  5. Khair Al Din

    Where you so for a long time were gone?

  6. Elsworth

    She is supposed to tell you the wrong way.

  7. Abdalrahman

    we will see



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