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The beans are cleaned and broken into suitable pieces.
Peel a squash, grate it and slice it.
Peel the onion and finely chop.
The peppers are folded and cut into squares.
Wash the tomatoes and cut them into cubes.
Put the oil, onion, vegetables in a pot and cook for 3-4 minutes.
Add water, salt and pepper and cook for 10-15 minutes.
Add the peppers and cook for another 10 minutes.
Add the beans and cook for 15-20 minutes.
Put the tomatoes and cook for another 10 minutes.
Chop the greens and put in the soup.
It tastes and matches the salt.
After 2-3 boils it is ready.
Serve hot with sour cream.
It is good and cold when hot.