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Preparation time: less than 60 minutes
RECIPE PREPARATION Dessert biscuit salami:
Crush the biscuits and put them in a bowl. The rest of the ingredients are boiled until the margarine melts. At the end, the essence of rum is added. This composition, while still hot, is poured over the crushed biscuits. Cut the foil and grease it with margarine. So hot, the composition is positioned on the greased foil and a salami is formed. Let it cool, then it can be served.